Roasted Bacon Chop with St. John's Chutney | Saveur

Name: Roasted Bacon Chop with St. John's Chutney | Saveur
Ingredients: 5 granny smith apples (about 2 lbs.), peeled, cored, and cut into 1'' pieces; 4 tomatoes, preferably not quite ripe, cut into large pieces; 2 small yellow onions, peeled and chopped; 2 cloves garlic, peeled and minced; 20 pitted dates, coarsely chopped; 2 1 ⁄ 2 cups raisins; 2 Tbsp. finely chopped ginger; 1 1 ⁄ 2 cups white wine vinegar; 4 1 ⁄ 2 cups dark brown sugar; Bouquet garni (5 black peppercorns, 5 white peppercorns, 5 coriander seeds, 3 allspice berries, pinch each mace, celery seed, fennel seed, and mustard seed, and 2 bay leaves, tied in cheesecloth); 2 Tbsp. salt; 2 Tbsp. duck fat; 4 bacon chops; Salt and freshly ground pepper

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Smoked pork chops may be substituted for bacon chops.

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Ingredients

5 granny smith apples (about 2 lbs.), peeled, cored, and cut into 1'' pieces
4 tomatoes, preferably not quite ripe, cut into large pieces
2 small yellow onions, peeled and chopped
2 cloves garlic, peeled and minced
20 pitted dates, coarsely chopped
2 1⁄2 cups raisins
2 Tbsp. finely chopped ginger
1 1⁄2 cups white wine vinegar
4 1⁄2 cups dark brown sugar
Bouquet garni (5 black peppercorns, 5 white peppercorns, 5 coriander seeds, 3 allspice berries, pinch each mace, celery seed, fennel seed, and mustard seed, and 2 bay leaves, tied in cheesecloth)
2 Tbsp. salt
2 Tbsp. duck fat
4 bacon chops
Salt and freshly ground pepper