Birthday Custard Sponge | Nigella's Recipes | Nigella Lawson
This cake has been an essential part of birthday celebrations in my house since my children were little.
Keywords
- Fun
- Sociable
- Sweet
- Partytime
- Birthdays
- Nut Free
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Cooking tools:
- Food processor
- Cooling rack
- Kitchen scale
- Cake pan
- Oven
- Parchment paper
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kettle
- Chef's knife
- Cutting board
Ingredients
- 200 grams plain flour
- 3 tablespoons Bird's original custard powder
- 2 teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- 4 large eggs
- 225 grams soft butter
- 200 grams caster sugar
- 2 - 3 tablespoons milk
- 125 grams icing sugar
- 4 teaspoons Bird's original custard powder
- 75 grams soft unsalted butter
- 2 tablespoons golden syrup
- 125 grams caster sugar (or use 50g if using milk chocolate)
- 175 grams dark chocolate
- 1 packet hundreds and thousands
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