Steamed Sponge Pudding with Custard
Ingredients - 200g butter, softened - 200g caster sugar - 4 eggs - 200g sr flour - 1 tbs vanilla bean paste - 150ml golden syrup - 8 egg yolks - 75g caster
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Cooking tools:
- Pudding bowl
- Kitchen scale
- Fine-mesh sieve
- Kettle
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Parchment paper
- Butcher's twine
- Serving bowl
Ingredients
- 200g butter, softened
- 200g caster sugar
- 4 eggs
- 200g sr flour
- 1 tbs vanilla bean paste
- 150ml golden syrup
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
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