Chicken and mushroom pasta | Some Natalie's corner of the internet

Ingredients

• 1 to 1.5 lbs of chicken breasts, cut to small chunks
• 12 to 16 oz of cremini mushrooms, sliced and with stems removed
• 0.25 cup of balsamic vinegar
• 0.33 cups white wine
• 0.67 cups of marsala
• 2 cups heavy cream
• 2 cups strong chicken stock
• 1 small white onion, finely diced
• 4 or 5 cloves of garlic, finely diced (or about 2 tbsp of minced garlic)
• Olive oil (just a little bit)
• 1 tsp dried basil
• Freshly ground black pepper and salt, to taste
• Pasta and grated cheese for serving