Cherry-Smoked Vietnamese Spareribs Recipe :: The Meatwave
With a strong savoriness that has the unique tastes of Vietnamese cuisine, there are not your standard smoked ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the marinade
- 1/4 cup Vietnamese fish sauce
- 1/4 cup fresh orange juice
- 1/4 cup finely chopped fresh cilantro
- 3 tablespoons dark brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon tamarind paste
- 2 teaspoons grate lime zest
- 1 tablespoon fresh lime juice
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped fresh ginger
- 2 racks spareribs
- 1/3 cup finely chopped fresh cilantro
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