Ganja Au Gratin Potatoes | Edibles Magazine™
Enjoy these cheesy potatoes, be careful cooking in the kitchen, and have fun infusing your food.
Ingredients
- 3 tablespoons regular butter
- 2 tablespoons cannabis infused butter (we recommend Mystery Baking Co)
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- 5 cups thinly sliced peeled Russet potatoes: about 6 medium spuds
- 1/2 cup chopped yellow onion
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