SMOKED RUMP CAP WITH RED CHIMI - Grill Society

SMOKED RUMP CAP WITH RED CHIMI - Grill Society

grillsociety.com.au

Ingredients Instructions - Preheat your smoker to 120˚C. - Remove silverskin from the bottom of the rump cap and trim the sides & score the fat lightly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.

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Ingredients

  • Rump Cap
  • Grill Society Chicago Steak BBQ Rub
  • Capsicum
  • Minced Garlic
  • Oil
  • Parsley
  • Coriander
  • Chilli Flakes
  • Cumin
  • Paprika
  • Red Wine Vinegar
  • Neutral Oil – Sunflower/Canola/Rice Bran

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