Italian Beef / Drowned Sandwich - Grill Society
Ingredients Instructions - Leave the fat cap on the rump and generously season the rump cap with the Grill Society Chicago Steak BBQ Rub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.
Ingredients
- Grill Society Chicago Steak BBQ Rub
- Grill Society Tennessee Original BBQ Sauce
- 1 to 1 1/2 kg Beef Rump Cap
- 500 ml Bone Broth
- 160 g Gravy
- Mozzarella Cheese
- 1 Jar Pickled Roasted Red Peppers
- 6 Sourdough Rolls
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