Picanha With Homemade Chimichurri
Ingredients Picanha Chimichurri Instructions - Score the fat cap on the rump cap at 45-degree angle spaced at about 3cm, do this both ways to create an X
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at grillsociety.com.au.
Cooking tools:
- Grill
- Rotisserie spit
- Chimney starter
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Instant-read thermometer
- Serving board
Ingredients
- Rump Cap
- Grill Society Chicago Steak BBQ Rub
- Coarse Salt
- ½ tsp Grill Society Jack of All… BBQ Rub
- ½ cup Olive Oil
- 2 tbsp Red Wine Vinegar
- ½ cup Parsley
- 3-4 cloves Garlic
- 1 tbsp Small Red Chilli (Cayenne)
- Dried Chilli Flakes
- ¾ tsp Dried Oregano
- ½ tsp Pink Himalayan Salt
- ½ Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled picanha with Chimichurri Brazilian BBQ Perfection
cookingwithkendra.net
SMOKED RUMP CAP WITH RED CHIMI
grillsociety.com.au
Argentinean Mixed Grill
recipes-list.com
Chimichurri Recipe 2
saymmm.com
Grilled Picanha with Charred Jalapeño Chimichurri
grilled.com
Grilled Argentine Steak With Chimichurri | Experience Life
experiencelife.lifetime.life
Chimichurri Sauce
withkiya.co
Chimichurri Sauce Recipe
cocina-casera.com