Prawn pasta salad recipe | Sainsbury`s Magazine
This quick and easy summer pasta recipe with prawns is healthy and tasty. Serve without prawns as a side salad or even warm with crusty bread and a glass of chilled white wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 300g dried spirali, or other pasta shape
- 200g fresh peas or frozen petits pois
- 1 red chilli
- 2 ripe vine tomatoes
- 2 garlic cloves
- 10 sundried tomatoes, drained, plus 2 tbsp oil from the jar
- handful of basil leaves
- 2 tsp white wine vinegar
- 2 x 150g packs cooked king prawns
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