Octopus and taro simmered in azuki beans – Anaori
Points The far-infrared effect of the kakugama allows hard ingredients to be cooked plump and tender while minimizing damage to the ingredients. - Even though the taro may look tough, they are cooked...
Ingredients
- 3 octopus tentacles
- 4 taro (small potatoes)
- 50 g azuki beans
- 1500 cc water
- 300 cc sake
- 140 cc dark soy sauce
- 120 g sugar
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