Roasted Garlic & Herb Knots with Bacon & Caramelized Onion Dip Recipe

Ingredients

• 5-oz portion prepared pizza dough
• 1 ¼ tsp Roasted Garlic Puree (recipe follows)
• 1 ¼ tsp Mixed Herb Puree (recipe follows)
• Sprinkle of flaky sea salt
• 4 oz Bacon and Caramelized Onion Dip (recipe follows)
• Olive oil, as needed
• Chopped parsley or chives, for garnish on dip
• 1 cup garlic cloves
• 4 Tbsp canola oil
• 4 Tbsp olive oil
• 2 Tbsp water
• 1 Tbsp chopped rosemary
• 1 Tbsp chopped thyme
• 3 Tbsp chopped Italian parsley
• ½ cup extra virgin olive oil
• 1 cup Smithfield Bacon Bits
• 1 cup ¼-inch-diced dark-brown-caramelized onions
• 2 ½ cups sour cream
• Scant ½ tsp kosher salt
• 1 tsp lemon juice