Fully Loaded Baked Potato | Idaho Potato Commission

Ingredients

• 4 large Idaho® potatoes (about 8 ounces)
• 1 large leek, chopped (about 2 cups)
• 6 stalks gai lan, stems and leaves coarsely chopped (kale, spinach, beet greens, or chard can be substituted)
• 1 head cauliflower, cut into small florets
• 1 red pepper, seeded, cored, and chopped
• 1 garlic clove, crushed
• 1 teaspoon fresh lemon juice
• 1 tablespoon fresh lemon juice
• 3 tablespoons olive oil, divided use
• 1 1/2 teaspoon Mrs. Dash's Zesty Lime
• Condiments: Gomasio (black and tan sesame seeds with sea salt), butter and sour cream, or Earth Balance and/or olive oil and pureed Silken Tofu for vegans.