Mexican-Italian Pasta With Garlic and Dried Chiles | TASTE

Name: Mexican-Italian Pasta With Garlic and Dried Chiles | TASTE
Ingredients: 1 lb spaghetti or other thin pasta; ½ c olive oil; 5 garlic cloves, finely chopped; 1 ¼ oz dried mild, fruity chiles, such as guajillos or New Mexican chiles; 3 tbsp finely chopped herbs (a mix of any of these: rosemary, thyme, marjoram, oregano); Salt; Freshly ground black pepper; ½ c grated Parmigiano-Reggiano, Cotija, Pecorino Romano, or ricotta salata (optional); 2 tbsp coarsely chopped fresh Italian parsley (optional)

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A crossover pasta dish that's Italian at the core, but Mexican in spirit.

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Ingredients

1 lb spaghetti or other thin pasta
½ c olive oil
5 garlic cloves, finely chopped
1 ¼ oz dried mild, fruity chiles, such as guajillos or New Mexican chiles
3 tbsp finely chopped herbs (a mix of any of these: rosemary, thyme, marjoram, oregano)
Salt
Freshly ground black pepper
½ c grated Parmigiano-Reggiano, Cotija, Pecorino Romano, or ricotta salata (optional)
2 tbsp coarsely chopped fresh Italian parsley (optional)