Olive oil tea cake recipe Recipe | Better Homes & Gardens Australia
This delicious take on an old-fashioned tea cake is brimming with country hospitality and flavour, with all the benefits of olive oil instead of butter.
Ingredients
- Cooking oil spray, to grease
- ½ cup extra virgin olive oil, plus extra 1 Tbsp
- 1 cup raw caster sugar
- 2 free-range eggs
- 1 tsp vanilla extract
- 1 tsp orange blossom water
- 2 cups self-raising flour
- 125ml milk
- ¼ cup icing sugar mixture
- 1½ tsp ground cinnamon
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