Outback-Style Creamy Potato Soup Recipe - Ready in 40 Minutes
Make this rich and creamy potato soup with bacon, cheese, and green onions. Perfect copycat of the famous steakhouse soup ready in just 40 minutes.
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Cooking tools:
- Immersion blender
- Pot
- Saucepan
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Freezer container
- Serving bowl
Ingredients
- Large russet or golden potatoes, 4.
- Bacon, cooked and crumbled, 8 slices.
- Chicken stock or broth, 2 1/2 cups.
- Cold water, 1 cup.
- Cheddar cheese, shredded, 3/4 cup plus more for topping.
- Heavy whipping cream, 3/4 cup.
- Butter, 1/2 cup.
- All-purpose flour, 1/3 cup.
- Green onions, diced, 1/4 cup.
- Sweet yellow onion, diced, 1/2 (optional).
- Salt, 1/2 teaspoon.
- Ground black pepper, 1/2 teaspoon.
- Water for boiling potatoes, as needed.
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