Creamy Outback-Style Potato Soup with Bacon and Cheese
Whip up this steakhouse-inspired soup packed with soft potatoes, crispy bacon, and gooey cheese in a smooth, creamy base that’s perfect for cozy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Potato masher
- Grater
- Ladle
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 5-6 small yellow potatoes, diced (peel if you want)
- Freshly ground black pepper, as much as you like
- 2 tsp kosher salt
- 5-6 slices raw bacon, chopped up
- 1 medium white or yellow onion, diced finely
- 32 oz vegetable stock
- 2 tbsp olive oil
- 3-4 cloves garlic, minced
- 1/2 cup sour cream or plain Greek yogurt
- 1 cup grated cheddar cheese
- 1 cup heavy cream or milk
- Chopped fresh chives
- Crispy bits of bacon
- More grated cheddar cheese
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