Christmas Bibimbap - brunswickintegrativecare

Ingredients

• 200g Rice
• 2 cups water
• ½ cup coconut milk
• 1 kaffir lime leaf – shredded
• ½ cup rice wine vinegar
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• 3 star anise – whole
• ½ tsp cloves
• 2 bay leaves
• 10g grated ginger
• 1 tsp sea salt
• 300g carrot – julienne
• 300g cucumber – finely sliced
• A mix of left over vegetables (what you have)
• Avocado – stoned, peeled and sliced
• 4 eggs
• Carrot – julienne
• Cucumber – sliced
• Red Cabbage – finely sliced
• Cos lettuce – finely sliced
• Baby spinach/Silver beet/kale – shredded
• Sesame seeds
• Zucchini – sliced
• Fresh coriander leaves
• Fresh red chilli – finely sliced
• Firm Tofu (diced)
• OR Shredded Turkey &/or Ham – 150g per person
• OR Cooked Prawns