Moroccan Sauteed Shrimp Recipe

Name: Moroccan Sauteed Shrimp Recipe
Ingredients: 1 pound fresh shrimp (extra large shrimp, peeled deveined and tails can be left on or off); 1/2 to 3/4 teaspoon kosher salt; 3 garlic cloves, minced; 1 lemon (juiced and zested, zest will be a garnish); 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground ginger; 2 teaspoons paprika; 1 teaspoon cayenne pepper (less if you want it less spicy); 4 tablespoons olive oil; fresh mint, chopped; lemon wedges

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This 15-minute Moroccan Sauteed Shrimp is an easy and flavorful dinner or appetizer. Serve over couscous and garnish with mint, lemon zest, and wedges.

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Ingredients

1 pound fresh shrimp (extra large shrimp, peeled deveined and tails can be left on or off)
1/2 to 3/4 teaspoon kosher salt
3 garlic cloves, minced
1 lemon (juiced and zested, zest will be a garnish)
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon ground ginger
2 teaspoons paprika
1 teaspoon cayenne pepper (less if you want it less spicy)
4 tablespoons olive oil
fresh mint, chopped
lemon wedges