Moroccan Shrimp - Coumadin Safe Version - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Moroccan Shrimp recipe combines aromatic cumin, cinnamon and paprika with delicious, healthy shrimp for a great Fall meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 1 large White or yellow onions (diced)
- 2 cloves Garlic, raw (minced)
- 2 Large Red bell peppers (diced)
- 2 15 ounce can No salt added canned diced tomatoes
- 1 1/2 tsp. Ground cumin
- 1/2 tsp. Ground cinnamon
- 1 tsp. Paprika
- 1/4 tsp. Salt
- 1 taste Black pepper
- 16 Ounces Shrimp, raw (peeled and deveined)
- 1 Tbsp. Fresh parsley (coarsely chopped)
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