Pecan and Maple Syrup Flapjacks
Add some magic to your flapjacks by adding maple syrup and pecans to the mix! Topped with drizzled white chocolate, these are a bite-sized treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Cooling rack
- Stove
Ingredients
- 300g butter, plus extra to grease
- 150ml pure maple syrup (preferably dark for its robust taste)
- ¼ tsp ground cinnamon
- 75g shelled pecans, toasted in a dry pan and chopped
- 500g rolled oats
- 25g white chocolate, chopped
- 2 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 1 tbsp shelled pecans, toasted in a dry pan and chopped
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