Pecan and Maple Syrup Flapjacks

Pecan and Maple Syrup Flapjacks

maplefromcanada.au

Chewy and flavorful pecan flapjacks made with pure Canadian maple syrup for a rich, sweet treat. Perfect for dessert or snacking.

View full recipe on maplefromcanada.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.

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Cooking tools:

  • Oven
  • Saucepan
  • Skillet
  • Wooden spoon
  • Cake pan
  • Parchment paper
  • Spatula
  • Cooling rack
  • Double boiler
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 ¼ cups butter, plus extra to grease
  • 1 ⅕ cups pure Canadian maple syrup (preferably dark for its robust taste)
  • ¼ tsp tsp ground cinnamon
  • ⅗ cup shelled pecans, toasted in a dry pan and chopped
  • 5 ¼ cups rolled oats
  • 25g white chocolate, chopped
  • 1 tbsp + 2 tsp pure maple syrup (preferably amber syrup for its rich taste)
  • 3 tsp shelled pecans, toasted in a dry pan and chopped

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