Apple and Blackberry Slump Recipe
Recipe for Apple and Blackberry Slump. Despite the fact this has got ½ lb of mascarpone in it, a jug of custard really is a must, or cream or icecream!
Ingredients
- 1lb cooking apples
- 1oz butter
- 1/2 lb blackberries
- 3oz caster sugar
- ½ lb/250g tub mascarpone
- 3oz butter cut into pieces
- 8oz self raising flour
- 2oz caster sugar
- finely grated zest 1 lemon
- 1/4 pt milk
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