Chocolate éclairs – Road to Pastry
I think the most common new year’s resolutions are “I need to quit smoking” and “I need to lose weight” . Well, the former is way easier in France, because pastry chefs have got you covere
Ingredients
- Water
- Milk
- Salt
- Unsalted butter
- Bread flour
- Eggs (~3 eggs)
- Couverture chocolate (40%)
- Couverture chocolate (70%)
- Egg yolks (almost 2 egg yolks)
- Granulated sugar
- Cornstarch
- Cocoa powder
- Heavy cream
- Sheet gelatin (= 3 x 2g sheets)
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