Eclairs au Chocolat - Challenge Dairy
Want French pastries that are better than store-bought? Step by step, this recipe teaches you how. These classic chocolate éclairs are indulgent with light-as-air choux pastry, velvety diplomat...
Ingredients
- 120 grams (½ cup) water
- 120 grams (½ cup) milk
- 2 Challenge Unsalted Butter Cubes (8 Tablespoons), room temperature
- large pinch kosher salt
- 120 grams (1 cup) all purpose flour
- 4 large eggs, room temperature
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