Eclairs au Chocolat - Challenge Dairy

Eclairs au Chocolat - Challenge Dairy

challengedairy.com

Want French pastries that are better than store-bought? Step by step, this recipe teaches you how. These classic chocolate éclairs are indulgent with light-as-air choux pastry, velvety diplomat...

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Ingredients

  • 120 grams (½ cup) water
  • 120 grams (½ cup) milk
  • 2 Challenge Unsalted Butter Cubes (8 Tablespoons), room temperature
  • large pinch kosher salt
  • 120 grams (1 cup) all purpose flour
  • 4 large eggs, room temperature

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