Creole Spice Mix Recipe - Not Spicy - from Jenny Can Cook
My homemade Creole seasoning mix is not spicy at all. I use it to make my Plain and Simple Chicken Jambalaya, sometimes with added shrimp. Make it in 5 minutes.
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 2 Tablespoons sweet paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme leaves
- ¾ teaspoon salt
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