Cheat's squid and chorizo paella recipe
Try our quick paella recipe made with squid and chorizo. It simplifies the usually-complicated Spanish dish and is ready in just 30 minutes.
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
Ingredients
- 1 tbsp oil
- 25g butter
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- 350g long-grain rice, rinsed in cold water
- Pinch of saffron threads (optional)
- Grated zest and juice of 1 lemon
- 600ml chicken stock, hot
- 200g raw chorizo, sliced
- 200g small squid, cut into rings
- 150g frozen peas, defrosted
- Handful fresh flatleaf parsley, chopped
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