Wild Rice Stuffed Acorn Bowl|Wild Rice Stuffed Acorn Bowl
Winter squash, roasted and stuffed with a medley of wild rice and vegetables is the perfect vegetarian centerpiece for any occasion, yet satisfied the most
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Ingredients
- 2 acorn or kabocha squash
- 1 cup wild rice
- 4 cups water
- 1 teaspoon sea salt
- 1-2 tablespoons coconut oil
- 2 onions
- 1 cup chestnuts (pre-cooked from a jar)
- 1-2 cups mushrooms (any kind)
- optional: spinach or kale or swiss chard (a few handfuls)
- sea salt
- fresh ground black pepper
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