YUZU COLLINS
YUZU COLLINS A refreshing and zingy Japanese spin on the classic Tom Collins (kimonos optional) INGREDIENTS: 50ml gin 20ml yuzu juice 12.5ml rich simple syrup
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Highball glass
- Bar spoon
- Peeler
Ingredients
- 50ml gin
- 20ml yuzu juice
- 12.5ml rich simple syrup
- Top with soda water
- Garnish - lemon twist
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