Yuzu Kosho Collins - Belle Isle Moonshine
order.belleislecraftspirits.com
The addition of spicy, citrusy Yuzu Kosho paste ups the ante on this otherwise simple Tom Collins variation made with Belle Isle Yuzu Ginger.
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Cooking tools:
- Cocktail shaker
- Cocktail strainer
- Fine-mesh sieve
- Glass
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ½ oz. Belle Isle Yuzu Ginger
- ½ oz. gin (we used Roku Japanese Gin)
- ½ oz. grapefruit juice
- ½ oz. lemon juice
- ¾ oz. yuzu kosho syrup (see below)
- top with club soda
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