Scorpion Mango Salsa

Ingredients

• 2 Tablespoons Lime Juice, freshly squeezed
• 1 Tablespoon Cider Vinegar
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 1/2 Whole Scorpion Chiles , rehydrated, stem and seeds removed, minced
• 2 Cups Roma Tomatoes, diced
• 1 1/2 Cups Diced Mango
• 1/2 Cup Onion, diced
• 1/2 Cup Fresh Cilantro, chopped
• 2 Cloves Garlic, minced
• 1 Teaspoon White Sugar