Scorpion Mango Salsa
The second-hottest known peppers in the world, our Scorpion Chiles are perfect for the few who enjoy extremely intense heat. A very small amount is all it takes to turn this tropical mango salsa...
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Cooking tools:
- Gloves
- Safety goggles
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 Tablespoons Lime Juice, freshly squeezed
- 1 Tablespoon Cider Vinegar
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- 1/2 Whole Scorpion Chiles, rehydrated, stem and seeds removed, minced
- 2 Cups Roma Tomatoes, diced
- 1 1/2 Cups Diced Mango
- 1/2 Cup Onion, diced
- 1/2 Cup Fresh Cilantro, chopped
- 2 Cloves Garlic, minced
- 1 Teaspoon White Sugar
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