Creamy Chicken Mushroom Soup - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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Ingredients
- 1/4 cup long grain brown rice or wild rice*
- 1 chicken breast half
- 2 tablespoons butter
- 2 cups mushrooms, sliced
- 1 cup celery, chopped
- 2 tablespoons flour
- 1 teaspoon salt
- 1 cup chicken broth
- 2 cups skim milk
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