Sollip's beef tartare recipe | Fine Dining Lovers
Enjoy a Korean take on traditional tartare with this simple recipe from London's Michelin-starred Sollip restaurant.
Ingredients
- Beef
- Shallots
- Daikon
- Chives
- Gochujang paste
- Egg yolks
- Dijon mustard
- Honey
- Pomace oil
- Salt and pepper
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