Flatbread Pizza with Roasted Broccolini Pesto
1 Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Arrange broccolini on the baking sheet and drizzle with 1 tablespoon canola oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aspire.tv.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Citrus press
- Mixing bowl
- Pizza cutter
- Spoon
- Salt
- Serving platter
Ingredients
- 25 oz bunches broccolini
- 2 tbsp canola oil, divided
- 1 lb mild Italian sausage, casings removed
- ½ cup grated Parmesan cheese
- ⅓ cup roasted cashews
- The zest and juice of 1 lemon
- 1 tsp sugar
- 1 clove garlic, coarsely chopped
- ¼ tsp red pepper flakes
- ¾ cup olive oil, divided
- 4 (7-inch) pre-baked flatbreads
- 2 cups shredded, part-skim mozzarella
- kosher salt, to taste
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