RAW TUNA | Recipe Wisdom

Ingredients

• 0.25 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly squeezed orange juice
• 1 shallot, minced
• Kosher salt
• Freshly ground black pepper
• 12 ounces sushi-grade tuna loin
• 1 large grapefruit, peeled and cut into suprêmes
• 1 head of radicchio, core removed, halved, and thinly
• sliced, preferably on a mandoline
• 1 tablespoon thinly sliced fresh flat-leaf parsley leaves