Crisp Italian Tuna Salad - Fully Mediterranean

Ingredients

• 1 5 ounces can chunk light tuna in water, drained
• 2 cups baby arugula
• 2 small radicchio (cut into 2" pieces)
• 1 Belgian endive (cut into 2" pieces)
• 1 small bulb fennel (shaved on a mandolin or thinly sliced)
• 1/2 cup fresh Italian parsley leaves (roughly chopped)
• 1/2 pint cherry tomatoes (thinly sliced)
• toasted pine nuts (for garnish)
• 2 tablespoons lemon juice
• 1 tablespoon capers (drained)
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• 1 15 ounces can cannellini beans, rinsed and drained