Lynn's Recipes - Black Bean and Corn Salad

Ingredients

• 1 Tablespoon apple cider vinegar
• 1 Tablespoon lime juice
• 1 Tablespoon olive oil
• 1 Tablespoon chipotle chili powder
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1-15 ounce can black beans, drained and rinsed
• 1-1/2 cups corn kernels, frozen and defrosted, canned and drained or fresh off the cob
• 1 tomato, chopped
• ½ red onion, chopped
• ½ cup cilantro, chopped