Pumpkin lasagna - Italian recipes by GialloZafferano
Pumpkin lasagna is the autumn lasagna par excellence based on the queen of this season: pumpkin! Soft and delicate they will win you over!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pumpkin lasagna
Ingredients
- Lasagne egg pasta (15 sheets) 0.5 lb
- Smoked scamorza cheese 1 lb
- Fior di latte mozzarella cheese 0.5 lb
- Grana Padano PDO cheese grated 1 cup
- Extra virgin olive oil to taste
- Sage to taste
- Black pepper to taste
- Whole milk 1 ¼ cup
- Butter ½ cup
- Type 00 flour ¾ cup
- Nutmeg to taste
- Fine salt to taste
- Pumpkin 4 lbs
- Garlic 3 cloves
- Rosemary to taste
- Extra virgin olive oil 2 tbsp
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