Simple Biscuit Chicken Pot Pie - Weber Seasonings
This Biscuit Pot Pie recipe from Weber Seasonings blends homestyle comfort with bold taste—a warm, satisfying dish that's great for family dinners.
Ingredients
- <strong>For Pot Pie</strong>
- 2 tbsp oil
- 2 tbsp <a href="/products/weber-kick-n-chicken-seasoning/" target="_blank" rel="noopener">Weber® Kick’N Chicken® Seasoning</a>, divided
- 1 lb cooked chicken (shredded or diced)
- 4 tbsp butter
- 1 yellow onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- 1 cup milk
- <strong>For Biscuit Topping</strong>
- 1 can (16.3 oz) flaky biscuits
- 2 tbsp butter, melted
- 1 tsp dried herbs (thyme or rosemary)
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