Patio Pinto Bean Recipe: How to Make It
Sweet, savory, tangy and tasty, this pinto bean recipe is simple and packed with flavor, protein, fiber and plenty of vitamins and minerals.
Ingredients
- 1/2 pound bacon strips, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 6 cans (15 ounces each) pinto beans, rinsed and drained
- 4 cans (8 ounces each) tomato sauce
- 2 cans (4 ounces each) chopped green chiles
- 1/3 cup packed brown sugar
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
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