Red fruit and almond pie with yuzu mousse
This red fruit and almond pie with yuzu mousse (citrus mousse) can also made without the top layer for an easy and quicker version.
Ingredients
- 1 recipe for a pie crust, or use a store-bought pie crust
- handful of breadcrumbs
- 4 eggs
- 200 ml heavy cream
- 250 gram red fruit
- 4 tablespoons almond flour
- 100 gram sugar
- small handful of almond shavings
- 100 gram plain cream cheese (you can also use mascarpone)
- 4 gelatin leaves
- 2 eggs
- 80 gram sugar
- 250 ml heavy cream
- 125 ml yuzu juice (or use lime or lemon juice)
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