Raspberry-Lemon Cream Pie with Almond Crust Recipe - Pillsbury.com

Name: Raspberry-Lemon Cream Pie with Almond Crust Recipe - Pillsbury.com
Total time: 200 min
Ingredients: 1 package (7 oz) almond paste; 1 tablespoon cornstarch; 1 egg white; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can (14 oz) sweetened condensed milk (not evaporated); Grated peel of 2 medium lemons (about 2 tablespoons); Juice of 2 medium lemons (about 1/3 cup); 3 egg yolks; 1/2 cup raspberry jelly or jam; 3/4 cup whipping cream; 1 tablespoon powdered sugar; 1/4 teaspoon vanilla; 1/4 cup sliced almonds; Fresh raspberries, if desired

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When life hands you lemons…reach for this recipe! Your reward is a rich and satisfying dessert.

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Ingredients

1 package (7 oz) almond paste
1 tablespoon cornstarch
1 egg white
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (14 oz) sweetened condensed milk (not evaporated)
Grated peel of 2 medium lemons (about 2 tablespoons)
Juice of 2 medium lemons (about 1/3 cup)
3 egg yolks
1/2 cup raspberry jelly or jam
3/4 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla
1/4 cup sliced almonds
Fresh raspberries, if desired