Ingredients
- 1 1/2 cups raw cashews, soaked in warm water for 4 hours, then drained
- 200g cooked carrots, chopped
- 1/4 cup nutritional yeast
- 1 clove garlic
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 pickled jalapeño
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 tablespoons pickle brine
- 1 cup soy milk
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