Baccalà (dried salt cod) Florentine style

Baccalà (dried salt cod) Florentine style

www.visittuscany.com

Dried salt cod (

View full recipe on www.visittuscany.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Measuring spoon
  • Paper towel
  • Serving platter

Ingredients

  • Salted cod (one fillet for every 4 people, pre-soaked)
  • 2 fresh tomatoes (or 3 peeled tomatoes)
  • flour
  • garlic
  • parsley (optional)
  • extra-virgin olive oil

More Like This

Baccalà alla Livornese Recipe

Baccalà alla Livornese Recipe

visittuscany.com
Roasted baccalà with Tomatoes and Potatoes

Roasted baccalà with Tomatoes and Potatoes

trips2italy.com
Roman-style fried salted cod - Baccalà Monti

Roman-style fried salted cod - Baccalà Monti

baccalamonti.com
Insalata di baccalà (Salt cod salad)

Insalata di baccalà (Salt cod salad)

stefanofaita.com
Baccalà in zimino

Baccalà in zimino

visittuscany.com
Baccala Fritto " Fried Salt Cod" Recipe

Baccala Fritto " Fried Salt Cod" Recipe

food.com
Timbale of salted cod - Baccalà Monti

Timbale of salted cod - Baccalà Monti

baccalamonti.com
Salted cod au gratin - Baccalà Monti

Salted cod au gratin - Baccalà Monti

baccalamonti.com