Roman-style fried salted cod - Baccalà Monti
Roman-style fried salted cod - Baccalà Monti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baccalamonti.com.
Ingredients
- 400g Monti salted cod fillet
- 1 carrot
- 1 celery stalk
- 1 courgette
- 1 small red onion
- 1/2 red pepper
- 4 asparagus
- 500 ml frying oil
- Salt to taste
- 75 g corn starch
- 150 g rice flour
- 3 g baking powder
- 450 g sparkling water
- 2 g salt
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