Salted cod au gratin - Baccalà Monti
Salted cod au gratin - Baccalà Monti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baccalamonti.com.
Ingredients
- 400 g Monti salted cod hearts
- 40 g sultanas
- 20 g shelled walnuts
- 50 g red cherry tomatoes
- 50 g yellow cherry tomatoes
- Olive oil
- Parsley
- Breadcrumbs
- Salt
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