Cheesy Potatoes Pulled Gammon Tartiflette | The Jolly Hog

Cheesy Potatoes Pulled Gammon Tartiflette | The Jolly Hog

www.thejollyhog.com

Hearty Christmas side with smoky gammon and creamy potatoes | The Jolly Hog. Perfect for festive feasts!

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Ingredients

  • 1x The Jolly Hog British Outdoor Bred Black Treacle Gammon (or leftover Gammon from a previous dish)
  • 5 medium waxy potatoes (or a similar quantity of leftover roast potatoes)
  • 100g Brie, chopped into small chunks
  • 1 large Onion
  • Hazelnuts chopped/crushed
  • 100ml Double cream
  • 2 Garlic Cloves

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