Cheesy Potatoes Pulled Gammon Tartiflette | The Jolly Hog
Hearty Christmas side with smoky gammon and creamy potatoes | The Jolly Hog. Perfect for festive feasts!
Ingredients
- 1x The Jolly Hog British Outdoor Bred Black Treacle Gammon (or leftover Gammon from a previous dish)
- 5 medium waxy potatoes (or a similar quantity of leftover roast potatoes)
- 100g Brie, chopped into small chunks
- 1 large Onion
- Hazelnuts chopped/crushed
- 100ml Double cream
- 2 Garlic Cloves
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