Chicken Korma Curry - Wholesome by Sarah

Ingredients

• 1 tablespoon olive oil
• 1 brown onion (large, finely diced)
• 5 cm ginger piece (finely chopped or grated)
• 3 cloves garlic (finely chopped)
• 1 teaspoon garam masala
• 2 tablespoons korma paste (good quality)
• 1 kg chicken thighs (cut into large pieces)
• 400 ml canned coconut milk
• 1/3 cup chicken stock
• 1/4 pumpkin (cut into small pieces)
• 2 zucchini (cut into half moons)
• 2 cups baby spinach
• 1/2 bunch Fresh coriander (leaves roughly chopped)
• naan or roti bread (store bought)
• greek yoghurt (or natural yoghurt)