Tuscan Chickpeas | Alex & Spencer Recipes | Umami

Ingredients

• ½ onion - finely chopped
• 3 cloves garlic - minced
• 1 cup full fat coconut milk from a can*
• ½ cup vegetable broth
• 1 cup basil - finely chopped
• 2 tbsp nutritional yeast
• 1 tbsp mustard
• juice from ½ lemon
• 1 tsp Italian seasoning (or sub a mixture of thyme and oregano)
• 4 tbsp tomato paste
• 1 8 oz package of sun dried tomatoes
• 1 can chickpeas - drained
• 3-4 cups spinach or green of choice
• salt/pepper to taste
• optional sides, I like brown rice